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| Home -> [Beans, Eastern European, Hungarian, Vegetables] -> [Lencsefozelek (buttered lentils) Recipe] |
Lencsefozelek (buttered lentils)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beans, Eastern European, Hungarian, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Lentils, dried | | 1
| med | Onions, minced | | 1
| each | Carrots, peeled, sliced thin | | 1/4
| lbs | Butter, unsalted | | 1
| pinch | Cloves, ground | | 1
| tsp | Parsley, flat, minced | | 1/4
| tsp | Pepper, black |
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Procedures:
| 1 | Wash the lentils and soak them in water overnight. | | 2 | Drain. | | 3 | The following day, saute the onion and carrot in 1 tablespoon of the butter. | | 4 | Add cloves, parsley, drained lentils and pepper, and enough water to cover. | | 5 | Cook in a large pot until done - about 1 ?hours. | | 6 | While the lentils are still very hot stir in the remaining butter until it is melted. | | 7 | Serve with game, game birds and sausages |
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