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Scarlet fruit salad
Artist:
_
Yield:
2
Categories:
Desserts, Fruits, Salads
Rating:
0
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Ingredients:
50
ml
Red wine
25
grams
Caster sugar
75
grams
Redcurrants
-- topped and tailed
75
grams
Raspberries
175
grams
Cherries, washed and stoned
Crème fraiche (Vegans omit)
Procedures:
1
Serves 2-3 this red fruit salad looks quite spectacular, and its flavours live up to its looks.
2
A lovely dessert for fine summer weather and for eating "al fresco".
3
Heat the wine with the sugar until the sugar dissolves.
4
Bring to the boil and pour over the fruit in a bowl.
5
Allow the fruit salad to stand at room temperature for an hour or two, stirring from time to time.
6
Chill, and serve with crème fraiche.
