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| Home -> [Entrees, Salads, Side-dishes, Vegetarian] -> [Santa fe salad Recipe] |
Santa fe salad
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Entrees, Salads, Side-dishes, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| cup | Cooked brown rice, cooled | | 1
| cup | Canned black beans | | | -OR- canned pinto beans | | | -- rinsed and drained | | 8 3/4
| oz | Canned whole kernel corn | | | -- drained | | 2
| tbsp | Minced onion | | 2
| tbsp | Vinegar | | 1
| tbsp | Vegetable oil | | 1
| tbsp | Snipped fresh cilantro | | 1
| | Jalapeno pepper, minced | | 1
| tsp | Chili powder | | 1/2
| tsp | Salt |
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Procedures:
| 1 | Combine rice, beans, corn and onion in medium bowl. | | 2 | Whisk remaining ingredients in small bowl; pour over rice mixture. | | 3 | Chill 2 to 3 hours so flavors will blend. | | 4 | Stir before serving. | | 5 | Each serving provides: * 316 calories * 11.1 g. | | 6 | Protein * 8.0 g. | | 7 | Fat * 53.4 g. | | 8 | Carbohydrate * 697 mg. | | 9 | Sodium * 0 mg. | | 10 | Cholesterol |
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