Salatet hummus Recipe

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Salatet hummus

Artist:	_	Yield:	4
Categories:	Middle Eastern, Salads, Vegetables	Rating:	0
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Ingredients:

1	cup	Chickpeas, dried
1/4	cup	Parsley, finely chopped
1/4	cup	Onion, finely chopped
1/2	tsp	Garlic, finely chopped
3	tbsp	Lemon juice, fresh
2	tbsp	Olive oil
1/2	tsp	Salt
		Pn Cayenne pepper

Procedures:

1	Starting a day ahead, wash the chick-peas in a sieve under cold running water, then place them in a large bowl or pan and add enough cold water to cover them by 2 inches.
2	Soak at room temperature for at least 12 hours.
3	Drain the peas and place them in a small, heavy saucepan.
4	Add enough fresh water to cover them completely and bring to a boil over high heat.
5	Reduce the heat to low and simmer partially covered for about 1 ?hours, replenishing the liquid with boiling water from time to time if necessary to keep the peas covered throughout the cooking period.
6	When done, the peas should be tender to the bite but still somewhat firm.
7	Drain and cool to room temperature.
8	Just before serving, combine the parsley, onions, garlic, lemon juice, olive oil, salt and cayenne pepper in a salad bowl, and beat them together with a fork.
9	Add the chick-peas and toss gently to coat the peas evenly with the dressing.
10	Taste for seasoning