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Salmon dill salad with pasta shells

Artist: _ Yield: 6
Categories: Fish, Pastas & Noodles, Salads, Seafood Rating: 0
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Ingredients:
1/2 lbsTiny shells or twists
1/4 lbsSmoked salmon
1/4 cupMayonnaise
1/4 cupYogurt
3 tbspChopped shallots
Finely chopped fresh dill
Procedures:
1Cut the salmon into slivers.
2Toss into a dressing made of the mayo, yogurt, shallots and dill.
3Mix with the pasta, and refrigerate the salad for several hrs to let it mellow.
4Taste for seasoning; you may need to add pepper, but no salt