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| Home -> [Salads, Vegetables] -> [Salad nicoise (wavermans) Recipe] |
Salad nicoise (wavermans)
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Salads, Vegetables |
Rating: |
0 |
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Ingredients:
| 8
| oz | Beans, green, topped & tail | | 16
| | Potatoes, new, small, peele | | 4
| | Eggs- hard boiled, sliced | | 1
| can | Tuna, 7 ?oz drained | | 3
| | Tomatoes, cut in wedges | | 1/2
| tsp | Mustard, dijon | | 1
| | Garlic clove- finely chopped | | 2
| tbsp | Vinegar, red wine | | 1/2
| cup | Olive oil | | 1
| tbsp | Parlsey- finely chopped | | 1
| tbsp | Chives, fresh chopped | | 8
| | Anchovy fillets (opt) | | 16
| | Olives, black |
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Procedures:
| 1 | Cook green beans in pot of boiling water,add green beans and boil till tender crisp, about 2-3 minutes. | | 2 | Refresh with cold cold water and dry. | | 3 | In large pot of salted water, bring potatoes to a boil. | | 4 | Cook till tender, about 8 minutes. | | 5 | Combine green beans, potatoes, tuna, tomatoes in large bowl. | | 6 | In small bowl, whisk together mustard, garlic and vinegar. | | 7 | Add oil slowly, then parsley and chives. | | 8 | Season with pepper and pour over ingredients. | | 9 | Top with eggs, anchovy fillets and eggs. | | 10 | If green beans aren"t available, you can use green and or red pepper. | | 11 | President"s choice memories of gilroy garlic sauce can be added to olive oil, instead of chopped garlic |
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