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| Home -> [Salads] -> [Salad - fournou's ovens Recipe] |
Salad - fournou's ovens
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Salads |
Rating: |
no rating. |
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Ingredients:
| | DRESSING | | 1
| cup | Oil, salad | | 1/4
| cup | Vinegar, red, tarragon | | 1
| each | Egg yolk | | 1
| tbsp | Mustard, dijon | | | SALAD | | 1
| each | Lettuce, butter, head | | 1
| each | Endive, head | | 2
| oz | Shrimp, small | | 2
| oz | Cheese, Roquefort | | | -- crumbled | | 1
| each | Mushroom, bay, Enoki | | | Parsley, chopped | | | Salt | | | Pepper |
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Procedures:
| 1 | Dressing: ========= mix egg yolk and mustard with whip, add vinegar, then slowly pour in salad oil while whipping. | | 2 | Salt and pepper to taste. | | 3 | Salad: ====== wash the lettuce and endive. | | 4 | Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate. | | 5 | Julienne endive and toss with the dressing; then sprinkle it on the lettuce. | | 6 | Toss shrimp with dressing and sprinkle on the lettuce. | | 7 | Sprinkle with roquefort cheese, mushrooms, and parsley and serve. |
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