Salade verte viniagrette
|
| Artist: |
_ |
Yield: |
2 |
| Categories: |
Salads |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| cup | Torn mixed salad greens | | 1/2
| cup | Fresh mushroom slices | | 2
| tbsp | Capers | | 3/4
| | Reserved viniagrette | | | -dressing (from appetizer | | | -recipe) | | 2
| tbsp | Dijon mustard |
|
Procedures:
| 1 | Divide salad greens and mushroom slices onto two salad plates. | | 2 | Sprinkle each with 1 tablespoon capers. | | 3 | Combine viniagrette dressing with mustard -- mix well. | | 4 | Pour mustard viniagrette over salads. | | 5 | Makes 2 servings |
|
|
