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Saffron rice salad
Artist: _ Yield: 4
Categories: Cereals, Entrees, Salads, Side-dishes Rating: no rating.
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Ingredients:
2 tbspWhite wine vinegar
1 tbspOlive oil
2 dropHot pepper sauce (optional)
--Or more, to taste
1 Garlic clove, minced
1/4 tspGround white pepper
2 1/2 cupCooked rice
-(cooked in chicken broth &
1/5 tspSaffron)*
-- cooled to room temp.
1/2 cupDiced red pepper
1/2 cupDiced green pepper
1/4 cupSliced green onions
-- including tops
1/4 cupSliced ripe olives
Lettuce leaves
Procedures:
1Combine vinegar, oil, pepper sauce (if desired), garlic, and white pepper in large bowl; mix well.
2Add remaining ingredients except lettuce; toss lightly.
3Serve on lettuce leaves.
4*ground turmeric may be substituted.
5Each serving provides: * 198 calories * 4.0 g.
6Protein * 2.6 g.
7Fat * 39.3 g.
8Carbohydrate * 1.7 g.
9Dietary fiber * 565 mg.
10Sodium * 0 mg.
11Cholesterol
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