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| Home -> [Salads, Vegetables] -> [Salad capitol Recipe] |
Salad capitol
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Salads, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 4
| med | Idaho Potatoes, peeled and | | | -diced | | 4
| | Boneless, skinless chicken | | | -breast halves, cooked and | | | -diced | | 1
| large | Cucumber, seeded and diced | | 2
| | Hard-cooked eggs, peeled | | | -and chopped | | 4
| tsp | Fresh snipped dill or I | | | -teaspoon dried dill weed | | 2
| tsp | Salt | | 1/4
| tsp | Fresh ground black pepper | | | -lettuce leaves | | 1
| cup | Mayonnaise |
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Procedures:
| 1 | In a 2-quart saucepan over high heat, heat idaho potatoes and enough water to cover to boiling. | | 2 | Reduce heat to low; cover and simmer 8 minutes or until potatoes are tender drain. | | 3 | In large bowl, toss potatoes, diced chicken, cucumber, eggs, dill, salt and pepper. | | 4 | Line large platter with lettuce leaves; pile mixture in a "dome" shape; spread with mayonnaise to cover completely. | | 5 | (makes 4 servings) from the files of al rice, north pole alaska. | | 6 | Feb 199 |
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