Romaine and tangelo salad
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Salads |
Rating: |
0 |
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Ingredients:
| 1
| | Honey and poppy seed | | | Dressing | | | Small inner leaves from 2 | | | Large heads romaine lettuce | | | (about 30 leaves) | | 1
| cup | Peeled tangelo/mandarin | | | Orange segments | | 6
| tbsp | Pecan halves/sliced | | | Almonds |
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Procedures:
| 1 | Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads |
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