Roasted garlic with cumin-eggplant & capellini Recipe

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Roasted garlic with cumin-eggplant & capellini

Artist:	_	Yield:	4
Categories:	Garlic, Middle Eastern, Pastas & Noodles, Roasted, Salads, Vegetables	Rating:	0
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Ingredients:

3	each	Garlic heads, broken into
		-- cloves but unpeeled
4	tbsp	Olive oil
		Salt & cayenne
1	each	Eggplant, thinly sliced
		-- lengthwise
2	tsp	Cumin
12	oz	Capellini
		Juice of ?lemon
2	tsp	Cilantro, chopped

Procedures:

1	Place whole, unpeeled garlic cloves on a baking sheet in a single layer & sprinkle with 2 tb olive oil & salt to taste.
2	Roast at 350f for 30 minutes.
3	Raise the heat to 400f & continue to roast for another 10 minutes.
4	Remove from oven & cool.
5	When cool enough to handle, peel & toss with the remnants of the oil they were cooked in. set aside.
6	Brush eggplant slices with rest of olive oil & sprinkle with 1 ts cumin.
7	Broil until the eggplant is browned in spots & tender, cut into matchstick pieces.
8	Cook pasta to al dente & drain.
9	Toss pasta with the eggplant & garlic flesh.
10	Season with salt, cayenne, rest of cumin & the lemon juice.
11	Let cool to room temperature & serve, garnished with cilantro.
12	** recipe was confusing, it omitted ingredients in the directions that are included in the ingredient list & referred to ingredients that did not appear in the ingredient list.
13	So, this recipe has hopefully been adjusted so that it works.