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Red kidney bean salad

Artist: _ Yield: 4
Categories: Salads, Side-dishes Rating: 0
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Ingredients:
2 cupKidney beans, canned
4 tbspRed wine vinegar
3 tbspOlive oil
1/4 tspOregano
1/4 tspSalt
2 dashPepper
4 tbspCelery, diced
2 tbspOnion, chopped
Procedures:
1Drain kidney beans, combine beans with a mixture of wine vinear, olive oil, oregano, salt and pepper.
2Blend in celery and onion.
3Chill in refrigerator, serve in crisp lettuce cups