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Radish salad

Artist: _ Yield: 6
Categories: Salads, Side-dishes, Vegetables, Vegetarian Rating: no rating.
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Ingredients:
1 tspSalt
1 tspGarlic powder
1 tspDijon mustard
1 tbspWine vinegar
2 tbspLiquid shortening
2 tspLemon juice
1/2 Head iceberg lettuce
1 bn Red radishes
Procedures:
1Combine salt, garlic powder.
2Dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar.
3Shake to blend.
4Coarsely chop watercress, lettuce and radishes; place in salad bowl.
5Add dressing; toss to blend.
6Food exchange per serving: 1 fat exchange cal: 60 the complete diabetic cookbook by mary jane finsand
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