Radicchio & greens with hot dressing
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| Artist: |
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Yield: |
1 |
| Categories: |
Dressings, Salads, Vegetables |
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Ingredients:
| 1
| small | Butterhead lettuce | | 1
| cup | Arugula | | 1
| med | Sized head radicchio | | 1/4
| cup | Olive oil | | 3
| tbsp | Balsamic vinegar | | 1
| | Shallot, minced |
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Procedures:
| 1 | In a salad bowl, tear lettuce and arugula into bite sized pieces. | | 2 | Tear radicchio into slightly larger pieces. | | 3 | In a saucepan, heat oil and vinegar and shallot. | | 4 | Pour hot dressing over greens and toss. | | 5 | Recipe developed by ellen ogden. | | 6 | In "the cook"s garden" catalog, spring/summer 1994, vol. | | 7 | Xi, no. | | 8 | Pg. | | 9 | 12 |
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