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| Home -> [Salads] -> [Radicchio, fennel and arugula salad with gorg Recipe] |
Radicchio, fennel and arugula salad with gorg
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Salads |
Rating: |
no rating. |
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Ingredients:
| | -JUDI M. PHELPS | | | DRESSING | | 2
| tbsp | Balsamic vinegar | | 1
| tsp | Dijon mustard | | 1/3
| cup | Olive oil | | | -Salt and pepper | | | SALAD | | 6
| cup | Radicchio, shredded | | 2
| cup | Fennel bulb, thinly | | | -sliced | | 1/2
| cup | Walnuts, toasted and | | | -chopped | | 2/3
| cup | Gorganzola, crumbled (3 oz.) | | 6
| cup | Arugula, coarse stems | | | -discarded, leaves washed and | | | -well spun dry |
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Procedures:
| 1 | Dressing: in small bowl whisk balsamic vinegar, mustard, salt, pepper. | | 2 | Add oil in stream whisking until dressing is emulsified. | | 3 | Salad: in a bowl toss radicchio, fennel, walnuts, gorganzola and dressing. | | 4 | On 8 plates, arrange the arugula, then put the radicchio mixture on top. | | 5 | Makes 8 servings. |
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