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| Home -> [Salads, Spinach, Vegetables] -> [Quick spinach salad with sprouts Recipe] |
Quick spinach salad with sprouts
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Salads, Spinach, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Spinach | | 1/2
| cup | Alfalfa Sprouts | | 1/4
| cup | Feta Cheese, crumbled | | 2
| tbsp | Sunflower Seeds | | 2
| tbsp | Olive Oil | | 2
| tbsp | Lemon Juice | | 2
| tbsp | Water | | 1
| | Garlic Clove, small, minced | | 1
| tsp | Dijon Mustard | | | Salt | | | Freshly Ground Black Pepper |
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Procedures:
| 1 | +---------------------*** everyday vinaigrette ***------------------------ * cubed skim-milk mozzarella cheese can be used instead of crumbled feta cheese. | | 2 | Rice vinegar, cider vinegar or balsamic vinegar can be used instead of lemon juice. | | 3 | Trim, wash and dry spinach. | | 4 | Tear into bite-sized pieces to make about 10 cups, lightly packed. | | 5 | Place in salad bowl. | | 6 | Add alfalfa sprouts, cheese and sunflower seeds. | | 7 | In small measuring cup, bowl or jar with screw top, combine oil, lemon juice, water, garlic, mustard, salt and pepper. | | 8 | Mix well |
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