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| Home -> [Asian, Central American, Ethnic, Herbs & Spices, Mexican, North American, Side-dishes, South American, Thai] -> [Thai salsa Recipe] |
Thai salsa
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Central American, Ethnic, Herbs & Spices, Mexican, North American, Side-dishes, South American, Thai |
Rating: |
no rating. |
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Ingredients:
| 2
| med | Cucumbers | | 1
| tsp | Salt | | 1/4
| cup | Basil, fresh leaves chopped | | | OR 2 tb dried | | 3
| tbsp | Peanuts, dry roasted | | 1
| | Jalapeno pepper, fresh | | 2
| tbsp | Vinegar, white | | 2
| tbsp | Honey | | 2
| tbsp | Sesame oil |
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Procedures:
| 1 | Peel, seed and coarsely chop cucumbers. | | 2 | Combine the cucumber and salt and let sit for 30 mins, then drain. | | 3 | Remove seeds and membrane from jalapeno pepper, chop. | | 4 | Peanuts can be coarsely chopped or left whole. | | 5 | Combine cucumber with the remaining ingredients, chill until ready to serve. | | 6 | This salsa can be stored tightly covered in refrigerator for 3 - 5 days. | | 7 | Makes about 2 cups from wash |
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| Thai salsa Reviews |
| Rating: no rating. 0 reviews |
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