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Minted potato salad

Artist: _ Yield: 6
Categories: Salads Rating: 0
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Ingredients:
4 medPotatoes
1/2 cupFresh parsley, chopped
3 tbspOlive or vegetable oil
2 tbspLemon juice
1 tbspChopped fresh mint
1 Garlic clove, minced
1/2 tbspSalt, optional
Pn Ground pepper
Procedures:
1Source: a taste of home mag.
2Jun/jul "96 in a saucepan, cook potatoes in boiling water until tender.
3Peel and cube; place in a medium bowl.
4Combine remaining ingredients in a small bowl.
5Add to potatoes and mix well.
6Chill for at least 1 hour prior to serving