Macaroni salad for 100
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| Artist: |
_ |
Yield: |
100 |
| Categories: |
Pastas & Noodles, Salads |
Rating: |
no rating. |
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Ingredients:
| 6
| lbs | Fully cooked ham, cubed | | 6
| lbs | Macaroni, cooked & drained | | 3
| lbs | Shredded cheddar cheese | | 2
| | Bags, frozen peas, thawed | | | -20 ounces each | | 2
| bunch | Celery, chopped (12 cups) | | 2
| large | Onions, chopped (2 ?cups) | | 2
| can | Pitted ripe olives, drained | | | -and sliced | | | DRESSING | | 2
| quart | Mayonaise | | 1
| | Bottle western or French | | | -salad dressing | | 1/4
| cup | Vinegar | | 1/4
| cup | Sugar | | 1
| cup | Light cream | | 1 1/2
| tsp | Onion salt | | 1 1/2
| tsp | Garlic salt | | 1
| tsp | Salt | | 1
| tsp | Pepper |
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Procedures:
| 1 | Combine first 7 ingredients. | | 2 | Combine all dressing ingredients; pour over the ham mixture and toss. | | 3 | Refrigerate |
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