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Macaroni and cheese salad

Artist: _ Yield: 2
Categories: Cheese, Cheese & Eggs, Pastas & Noodles, Salads Rating: no rating.
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Ingredients:
1 1/2 cupElbow macaroni, cooked
-(unsalted, drained
-cooled to room temp.)
1/2 cupProcess American cheese
-(cut in small pieces)
1/3 cupCelery, sliced
2 tbspOnion, chopped
2 tbspSalad dressing
- mayonnaise-type
2 tspVinegar
1/8 tspPepper
Procedures:
12 servings of 1 cup each 270 calories per serving Mix macaroni, cheese, celery, and onion.
2Mix salad dressing, vinegar, and pepper thoroughly.
3Stir into macaroni mixture.
4* thrifty meals for two: making food dollars count * usda home and garden bulletin number 244 * meal-master format courtesy of karen mintzia
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