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| Home -> [Entrees, Pastas & Noodles, Salads] -> [Macaroni medley salad Recipe] |
Macaroni medley salad
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Entrees, Pastas & Noodles, Salads |
Rating: |
no rating. |
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Ingredients:
| 3/4
| cup | Buttermilk | | 3/4
| cup | Fat-free mayonnaise | | 2
| tbsp | Fresh dill, chopped, or 1 ts | | | Dill | | 4
| cup | Cooked rotini pasta, cooled | | 15
| oz | Canned kidney beans, drained | | | Rinsed | | 10
| oz | Frozen green beans, cooked | | | --- drained and cooled | | 8
| oz | Fat-free cheddar cheese | | | -healthy choice, cube |
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Procedures:
| 1 | Mix together buttermilk, mayonnaise and dill. | | 2 | Pour over combined pasta, beans and cheese; mix lightly. | | 3 | Chill. | | 4 | 16 servings per serving: 114 calories, 9 g protein, 20 g carbohydrates, .5 g fat, 3 mg cholesterol, 210 mg sodiu |
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