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La jolla salad
Artist: _ Yield: 6
Categories: Dressings, Salads Rating: no rating.
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Ingredients:
Mixed greens (Boston, bibb
Red tip, and romaine
Lettuce
2 Radicchio leaves, filled
With
2 ozLump crab meat
2 largeShrimp, grilled
Slices fresh papaya
1 Lime Dill Vinaigette
LIME DILL VINAIGRETTE
1/4 cupDijon mustard
1/2 cupRed wine vinegar
1/8 cupWhite wine vinegar
1 Egg yolk
3/4 cupSalad oil
1 Lime's juice
3 ozHoney
1/4 tspTarragon leaves
1/4 tspBasil leaves, whole
1/4 tspOregano leaves
1/2 tspParsley leaves
1/2 clGarlic, crushed
1/2 tspWhite pepper
1/2 tspSeasoned salt
1 tspSalt
1 tbspFresh dill weed, chopped
1 Drop, small green food
Coloring (optional)
Procedures:
1On a large salad plate, arrange the greens and crab-filled radicchio leaves.
2Garnish with grilled and papaya slices.
3Pour vinaigrette over the salad or serve on the side.
4To make the lime dill vinaigrette: in a bowl, mix the mustard and vinegars.
5Wisk in the egg yolk.
6Gradually add the oil, wisking constantly.
7Stir in the lime juice and honey.
8Wisk in the tarragon, basil, oregano, and parsley leaves, garlic, pepper, salts, and dill weed.
9Add a drop of green food color if desired
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