J.meyer's auth hungarian sour cream cole slaw
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| Artist: |
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Yield: |
4 |
| Categories: |
Eastern European, European, Hungarian, Salads |
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no rating. |
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Ingredients:
| 1
| | Cabbage head | | 1/2
| small | Onion | | 2
| tbsp | Chopped green pepper | | | Good white vinegar | | 16
| oz | Real sour cream | | | Sugar | | | Salt and pepper | | | Paprika | | | SLICE CABBAGE HEAD INTO SLAW | | | PLACE SLAW INTO BOWL | | 1/2
| small | Onion Minced and add | | | -to bowl. | | | ADD | | 2
| tbsp | Chopped green pepper. | | 3
| tbsp | White vinegar. | | 16
| oz | Real sour cream. | | 1
| tsp | Sugar. | | | Salt, about ?tsp. |
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Procedures:
| 1 | There are two kinds of cole slaw served in hungarian households. | | 2 | One is the oil and vinegar slaw that is usually served in winter, and the other is this recipe for sour cream cole slaw that does not contain any oil. | | 3 | It is a light, refreshing slaw, creamy and zesty. | | 4 | A perfect salad to accompany a summer meal. | | 5 | Regards, june meyer. | | 6 | Wash hands and take off rings. | | 7 | Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. | | 8 | This will make the slaw limp. | | 9 | Taste, add more salt if needed. | | 10 | Add more vinegar if more "bite" is wanted. | | 11 | Sprinkle paprika on top for beauty. | | 12 | Walt refrigerate till serving time. | | 13 | Good the next day also. | | 14 | Serves 4 to If you try one of my recipes please tell me what you think. |
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