Jadi's healthy potato salad
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| Artist: |
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Yield: |
6 |
| Categories: |
Dressings, Healthy, Salads |
Rating: |
no rating. |
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Ingredients:
| 2
| lbs | New potatoes -- unpeeled | | 4
| tbsp | Low-sodium, defatted chicked | | | Broth | | 4
| tbsp | Wine vinegar | | 1
| tsp | Dry mustard | | | Black pepper, to taste | | 3
| tbsp | Olive oil (may use 2 T.) | | 1/2
| cup | Green onions (may use | | | Chopped red onions) -- | | | Thinly sliced | | 1/4
| cup | Fresh parsley -- chopped |
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Procedures:
| 1 | Steam potatoes for 20 or 30 minutes or until just tender. | | 2 | Cool, then slice. | | 3 | Place in a large mixing bowl. | | 4 | Add chicken broth and mix gently. | | 5 | Blend together vinegar, mustard and pepper. | | 6 | Pour over warm potatoes and blend well. | | 7 | Let potatoes stand for 10 minutes, then stir in olive oil, onions and parsley. | | 8 | Serve at room temperature |
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