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| Home -> [Cheese & Eggs, Entrees, Herbs & Spices, Light, Pesto, Pizzas] -> [Pesto white pizza Recipe] |
Pesto white pizza
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cheese & Eggs, Entrees, Herbs & Spices, Light, Pesto, Pizzas |
Rating: |
0 |
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Ingredients:
| 1
| cup | Parsley, chopped | | 1
| cup | Basil, chopped | | 2
| | Garlic cloves, minced | | 1
| tbsp | + 1 t olive oil | | 2
| tbsp | Parmesan cheese | | 1/2
| | Recipe basic pizza dough | | 1 1/2
| cup | Ricotta cheese, part skim | | 4 1/2
| oz | Mozzarella, part skim | | 2
| tbsp | Skim milk | | 4
| | Large plum tomatoes | | 1/4
| cup | Beef broth |
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Procedures:
| 1 | Preheat oven to 475 degrees. | | 2 | Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. | | 3 | Spread pizza dough with pesto. | | 4 | In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. | | 5 | Pread cheese mixture evenly over pesto; arrange tomato slices over chees. | | 6 | Bake 20-25 minutes, until crust is golden. | | 7 | Exchanges: ?fa, 1 ?p, ?v. | | 8 | 1 ?b, 10 cal. | | 9 | Per serving: 170 cal, 5 gm fat |
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