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| Home -> [Grilled, Salads, Side-dishes, Vegetables] -> [Grilled vegetable salad (salata mechouya) Recipe] |
Grilled vegetable salad (salata mechouya)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Grilled, Salads, Side-dishes, Vegetables |
Rating: |
0 |
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Ingredients:
| 4
| med | Tomatoes | | 6
| large | Anaheim chili peppers | | 3
| | Cloves garlic -- peeled | | 1
| small | Onion -- quartered | | 1/4
| tsp | Ground cumin | | 1/4
| tsp | Freshly ground black pepper | | 1/2
| tsp | Salt -- to taste | | 2
| tbsp | Lemon juice | | 1/4
| cup | Parsley -- finely chopped |
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Procedures:
| 1 | Grill vegetables over medium-hot coals, turning frequently, until they have blackened patches all over. | | 2 | Remove stems and seeds from peppers (remove skin if desired) and cut in strips. | | 3 | Cut tomatoes into 4-5 pieces each and remove core. | | 4 | Slice onion quarters in half crosswise and separate. | | 5 | Crush or chop garlic. | | 6 | In small bowl, blend to gether all othger ingredients except parsley. | | 7 | Pour over vegetables, stir to coat and let sit 30 minutes. | | 8 | Stir in parsley just before serving |
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