 |
|
|
|
 |
|
 |
| |
| Home -> [Bakery, Breads, Fruits, Pastry] -> [Mott's banana bread Recipe] |
Mott's banana bread
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Breads, Fruits, Pastry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2 1/2
| cup | All-purpose flour | | 2
| tsp | Baking powder | | 1
| tsp | Baking soda | | 1
| tsp | Ground cinnamon | | 1/2
| cup | Mott's Natural Apple Sauce | | 1
| cup | Granulated sugar | | 3
| | Egg whites | | 4
| large | Bananas, very ripe | | | -peeled and mashed (2 cups) | | 1
| tsp | Vanilla extract |
|
Procedures:
| 1 | Preheat oven to 350 deg. | | 2 | Spray an 8x4x3 inch loaf pan with non-stick cooking spray. | | 3 | Combine flour, baking powder, baking soda, and cinnamon. | | 4 | Set aside. | | 5 | In a large mixing bowl, whisk together apple sauce, sugar, egg whites, banana and vanilla. | | 6 | Add flour mixture all at once and stir gently to blend. | | 7 | Pour batter into prepared loaf pan and bake for 50-60 minutes or until knife inserted into the center comes out clean. | | 8 | Cool bread completely before slicing. | | 9 | Note: loaf can be wrapped tightly and stored for up to one week or frozen for up to 2 months. | | 10 | Yields: 1 loaf/12 servings 1 serving = 150 calories and .34 grams fat! ww exchanges = 1 ?bread, ?frui |
|
|
|
|
|
|
|
|
|
|
