 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Chinese, Dressings, Ethnic, Ginger, Herbs & Spices, Salads] -> [Ginger salad dressing (tcvc49a) Recipe] |
Ginger salad dressing (tcvc49a)
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
Asian, Chinese, Dressings, Ethnic, Ginger, Herbs & Spices, Salads |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| cup | Sesame or soy oil | | 1/4
| cup | Soy sauce | | 1/3
| cup | Diced Onion | | 1/4
| cup | Diced celery | | 3
| tbsp | Rice wine vinegar, plus | | 1
| tsp | Rice wine vinegar | | 2
| tbsp | Diced fresh ginger | | 2
| tsp | Sugar | | 1 1/2
| tsp | Grated lemon peel | | 1/2
| tsp | Catsup | | 1/4
| tsp | Black pepper |
|
Procedures:
| 1 | Place all ingredients into blender or food processor and blend until vegetables are pureed. | | 2 | Store in covered jar. | | 3 | Shake thoroughly before using |
|
|
|
|
|
|
|
|
|
|
