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Chocolate liqueur

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Categories: Alcoholic, Beverages, Chocolate Rating: 0
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Ingredients:
2 tspPure chocolate extract
1/2 tspPure vanilla extract
1 1/2 cupVodka
1/2 cupSugar syrup (see recipe)
1/2 tspFresh mint (optional)
Dr Peppermint extract(optional)
Procedures:
1Mix all ingredients and let mature 2 weeks.
2The chocolate tends to settle on the bottom and may need to be stirred before serving.
3Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts.
4Add glycerine to thicken if desired.
5For chocolate mint, add ?teaspoon fresh mint and a few drops of peppermint extract.
6Let mature 2 additional weeks.
7Yield: 1 pint container: quart ja