Home -> [Asian, Ham, Meats, Pork, Ribs] -> [Smokey ribs Recipe]
Smokey ribs
Artist:
_
Yield:
6
Categories:
Asian, Ham, Meats, Pork, Ribs
Rating:
0
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Ingredients:
6
lbs
Pork spareribs Chinese dry marinade
Procedures:
1
Rub ribs thoroughly with the chinese dry marinade.
2
Let stand at room temperature for 1 to 2 hours.
3
Arrange ribs ends down on cooking grill or place bones upright in rib rack.
4
Smoke-cook until done.
5
Brush ribs with chinese barbecue sauce during the last few minutes of cooking, then serve with remaining sauce
