Pan stickers with minced beef Recipe

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Pan stickers with minced beef

Artist:	_	Yield:	24
Categories:	Asian, Beef, Chinese, Ethnic, Snacks	Rating:	0
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Ingredients:

10	oz	Plain flour
3	fl oz	Cold water
		Salt and pepper
4	fl oz	Boilihg water
		FILLING
2	tsp	Soy sauce
1/2	tsp	Sugar
1/2	tsp	Bicarbonate of soda
1/2	tsp	Dry sherry
1	tsp	Corn, flour
4	fl oz	Water
2	tbsp	Oil plus extra for
		-sallow frying
12	oz	Minced beef
5		Canned waterchestnuts
		Finely chopped
1	oz	Pickled mustard
		-cabbage, minced or finely
		-chopped

Procedures:

1	To make the dough, sift the flour then divide it into two equial portions.
2	Mix one portion with the cold water, then knead the dough until smoth.
3	Add salt to the other portion and mix it with the boiling water.
4	Combine both mixtures and knead into a soft dough.
5	Cover with cling film while you prepare the fillin .
6	For the filling, mix the soy sauce, sugar, bicarbonate of soda, sherry, cornflour, pepper, water and 2 tablespoons oil into the minced beef, then set aside to marinate for 30 minutes.
7	Add the minced water chestnuts and pickled mustard and mix well.
8	Knead the dough into a long roll, then cut it into 24 equal portions.
9	Roll a piece of dough into a round, place 2 teaspoons filling on top and fold over to seal in the filling in a crescent shape.
10	Heat a little oil in a large non-stick frying pan.
11	Add the crescents and cook for 2 minutes.
12	Pour in a little water just less than l/4 pint and a pinch of salt, boil and reduce the heat.
13	Cover, then simmer for 10 minutes.
14	Uncover, add a little oil and cook for 3 minutes, until the liquid has dried up and the pan stickers are golden.
15	Cook any remaining pan stickers and serve