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| Home -> [Asian, Desserts, Fruits] -> [Pagoda fruit crisp Recipe] |
Pagoda fruit crisp
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| Artist: |
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Yield: |
2 |
| Categories: |
Asian, Desserts, Fruits |
Rating: |
no rating. |
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Ingredients:
| | Wonton wrappers | | | Cream, whipped | | | Fruit, seasonal, sectioned | | | -- skinned, and depitted |
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Procedures:
| 1 | Fry the wonton skins in the least amount of peanut oil possible. | | 2 | When done, drain and set aside between paper towels to dry. | | 3 | Put on skin on the serving plate, and layer seasonal fruits onto it in any pleasant design you can manage. | | 4 | Add spots of whipping cream into the design and then put another fried skin onto the fruit but with its corners offset from that of the first layer. | | 5 | To achieve a "pagoda" effect make sure the second layer skin is slightly smaller than that first layer. | | 6 | Also try not to put the fruit on to cover the entire skin. | | 7 | Leave about a half inch of the edges clean. | | 8 | Cover the second layer with fruit and whipped cream and garnish and serve. |
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