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| Home -> [Asian, Chinese, Ethnic] -> [Lo mein Recipe] |
Lo mein
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Ethnic |
Rating: |
0 |
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Ingredients:
| 4
| tbsp | Peanut oil | | 1/2
| lbs | Flank steak, or shrimp, chick | | 2
| | Celery, shredded | | 2
| | Sl Ginger, minced | | 1
| cup | Cabbage | | 1
| | Green onion, minced | | 2
| tsp | Cornstarch | | 1/2
| lbs | Spaghetti, or chinese/noodles | | 1/2
| tsp | Sugar | | 1
| tbsp | Soy sauce, light soy | | 1/2
| tsp | Salt, optional |
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Procedures:
| 1 | Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. | | 2 | Set aside. | | 3 | Slice steak very thin, across the grain, 2" pieces. | | 4 | Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate. | | 5 | Heat wok to smoking, add 2 tbs oil. | | 6 | Stir fry meat mixture two minutes, do not overcook, reserve. | | 7 | Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. | | 8 | Stir a minute to heat and serve. | | 9 | Nice thing about stir fry cooking, just about anything goes. | | 10 | So, substitute, add other veggies, you just can"t go wrong.. | | 11 | Marty feins (bgnj11a |
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