Lemon lime & orange chicken Recipe

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Lemon lime & orange chicken

Artist:	_	Yield:	3
Categories:	Asian, Chicken, Chinese, Ethnic, Fruits, Lemon, Orange, Poultry	Rating:	0
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Ingredients:

3		Chicken, breasts, whole
		-- deboned, skinned
2	tsp	Oil, peanut
1	tsp	Ginger, minced
1	tsp	Zest, orange
1	tsp	Zest, lime
1	tsp	Zest, lemon
1/4	cup	Wine, rice
		MARINADE
1	tbsp	Wine, rice
1	tsp	Soy sauce
1	dash	Pepper, white
1	tsp	Cornstarch
		SAUCE
2	tbsp	Juice, orange
2	tbsp	Juice, lime
2	tbsp	Juice, lemon
1	tbsp	Sugar, brown
2	tbsp	Stock, chicken

Procedures:

1	Cut the chicken breasts into strips about a ?inch wide.
2	Place them in a bowl and add all of the marinade ingredients: the rice wine, soy sauce, white pepper and cornstarch.
3	Stir to coat the chicken pieces with the equally.
4	Put the bowl in the refrigerator for an hour or more.
5	Into a hot wok, pour in about 1 tablespoon of peanut oil, and 1 teaspoon of minced ginger.
6	Allow the ginger to sizzle for about 30 seconds and then add the marinaded chicken pieces.
7	Stir the chicken pieces around so they come apart and don"t stick together.
8	Add the zests of lime, lemon, and orange for flavor.
9	Stir for a minute and then add the wine (allowing it to flame if your kitchen permits).
10	Continue to stir for another minute and add the sauce ingredients one at a time as you continue to stir and cook until the chicken is done.
11	Place the cooked chicken on a bed of cooked white rice and garnish with lemon, lime, and orange zest.
12	Enjoy!