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| Home -> [Cakes, Cheese & Eggs, Cheesecakes, Cherry, Desserts] -> [Cherry cheesecake Recipe] |
Cherry cheesecake
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Cakes, Cheese & Eggs, Cheesecakes, Cherry, Desserts |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | Graham cracker crumbs | | 3
| tbsp | Sugar | | 3
| tbsp | Margarine | | 24
| oz | Cream cheese | | 3/4
| cup | Sugar | | 3
| each | Large egg | | 1
| tbsp | Vanilla | | 21
| oz | Cherry pie filling |
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Procedures:
| 1 | Combine crumbs and margarine; press onto bottom of 9-inch springform pan. | | 2 | Bake at 325 °F., 10 minutes. | | 3 | Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. | | 4 | Add eggs, one at a time mixing well after each addition. | | 5 | Blend in vanilla; pour over crust. | | 6 | Bake at 450 °F., 10 minutes. | | 7 | Reduce oven temperatur to 250 °F., continue baking 25 to 30 minutes or until set. | | 8 | Loosen cake from rim of pan; cool before removing rim of pan. | | 9 | Chill. | | 10 | Top with pie filling just before serving |
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