Home -> [Asian, Scallops, Seafood] -> [Jade scallops Recipe]

Jade scallops
Artist: _ Yield: 6
Categories: Asian, Scallops, Seafood Rating: no rating.
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Ingredients:
1 lbsSCALLOPS, SOAKED IN WATER &
-CUT IN ?IF LARGE), DRIED
1 EGG WHITE
SALT & PEPPER TO TASTE
1 tspCORNSTARCH
3 cupPLUS
1 TO 2 ts OIL
1/2 TO 1 c CANNED BABY CORN
1/2 cupSTRINGED SNOW PEAS
1/2 cupSLICED WATER CHESTNUTS
1 cupCHUNKED BOK CHOY
1 CARROT, VERY THINLY SLICED
-OPTIONAL
2 CLOVES GARLIC, CHOPPED
1 sliceGINGER, CHOPPED
1 cupCHICKEN BROTH
1 tbspDRY SHERRY
2 tspCORNSTARCH DISSOLVED IN
1 tbspWATER
Procedures:
1Marinate scallops for 1 hr.
2In egg white, salt, pepper,cornstarch & 1-2 tsp. oil.
3Heat wok hot & dry.
4When hot, add 3 cups oil.
5When it"s just beginning to smoke, add scallops,stirring so they separate.
6After 1-2 min., drain them through colander, reserving 2-3 tbs.
7Oil.
8Re- turn reserved oil to wok, add all vegetables, stir-frying or flipping the wok 2-3 min. drain again, reserving 1 tbs.
9Oil.
10Again, return reserved oil to wok.
11Stir-fry garlic & ginger several seconds & add chicken broth,dry sherry, salt,pepper & cornstarch mixture.
12When it thickens, return scallops & vegetables to wok & allow them to become hot.
13Serve.
14Note: make sure all sand is removed from scallops so they are not gritty.
15Make certain cooking oil is fresh so scallops remain white.
16Temperature(s): hot effort: average time: 01:30
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