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| Home -> [Asian, Coffee & Tea, Seafood, Shrimp, Steamed] -> [Hsia jen ching tan (shrimp with steamed egg) Recipe] |
Hsia jen ching tan (shrimp with steamed egg)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Coffee & Tea, Seafood, Shrimp, Steamed |
Rating: |
0 |
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Ingredients:
| 4
| | Eggs | | 1 1/2
| cup | Soup stock (cold) | | 1
| tsp | Salt | | 1
| tsp | Wine | | 1/4
| tsp | MSG (optional) | | 1
| tsp | Soysauce (light) | | 10
| | Shrimp, shelled | | 6
| | Chinese parsley pieces |
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Procedures:
| 1 | Procedure: 1) lightly beat the eggs in a bowl. | | 2 | Add the soup stock, salt, wine, msg, and soysauce. | | 3 | Mix well. | | 4 | Pour the mixture through a sieve. | | 5 | 2) clean the shrimp with a little salt and rinse with water. | | 6 | Then drain and pat dry. | | 7 | 3) pour the beaten eggs in a bowl. | | 8 | Arrange the shrimp and parsley over the eggs. | | 9 | Then place into a boiling steamer. | | 10 | 4) steam it over high heat for 2 minutes. | | 11 | Then reduce the heat to low and continue to steam for 20 more minutes until firm and done. | | 12 | Serve in the bowl in which it was steamed |
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