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| Home -> [Cakes, Cheese, Cheese & Eggs, Cherry, Desserts, Tarts & Pies] -> [Cherry cheese-cake pie Recipe] |
Cherry cheese-cake pie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cakes, Cheese, Cheese & Eggs, Cherry, Desserts, Tarts & Pies |
Rating: |
no rating. |
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Ingredients:
| | CRUST | | 1
| | Unbaked 9" Pie Shell | | | FILLING | | 2
| can | Pitted red tart cherries | | | 16 oz size, reserve liquid | | 1/2
| cup | Sugar | | 1
| tbsp | Cornstarch | | 1/4
| cup | Liquid drained from cherrie | | 1
| tsp | Lemon juice | | 1/8
| tsp | Almond extract | | | TOPPING | | 1 1/2
| pack | 8 oz size cream cheese | | 1/2
| cup | Sugar | | 2
| | Eggs | | 1/2
| tsp | Vanilla |
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Procedures:
| 1 | Heat oven to 425 degrees. | | 2 | For filling, drain cherries, reserving the ?cup liquid. | | 3 | Combine sugar and starch in large bowl, lemon juice and almond extract. | | 4 | Stir in cherries. | | 5 | Spoon into unbakes pie shell. | | 6 | Bake at 425 °F. | | 7 | For 15 minutes. | | 8 | For topping, combine cream cheese, sugar, eggs and vanilla in bowl. | | 9 | Beat with electric mixer until well blended. | | 10 | Spoon over hot cherry filling. | | 11 | Reduce oven temperature to 350 degrees. | | 12 | Bake for 25 minutes. | | 13 | Cool to room temperature before serving |
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