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| Home -> [Asian, Chinese, Condiments, Ethnic] -> [Daikon sauce Recipe] |
Daikon sauce
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Condiments, Ethnic |
Rating: |
no rating. |
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Ingredients:
| | Stephen Ceideburg | | 1/2
| cup | Japanese soy sauce | | 1/4
| cup | Vinegar | | 1/4
| cup | Grated daikon | | 1
| dash | Togarashi (see note) | | | Water as needed |
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Procedures:
| 1 | From the "japanese country cookbook, " by russ rudsinski. | | 2 | Combine soy sauce, vinegar, daikon and togarashi. | | 3 | Add enough water to achieve a light sauce consistency. | | 4 | Place sauce in small dishes for each diner. | | 5 | Note: togarashi is a japanese seasoning made of crushed red pepper and other condiments, blended into a powder. | | 6 | Red or black pepper may be substituted. | | 7 | Per serving: 15 calories, 1 g protein, 3 g carbohydrate, 0 g fat, 0 mg cholesterol, 1,373 mg sodium, 0 g fiber. | | 8 | Karola saekel writing in the san francisco chronicle, 7/14/93 |
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