Home -> [Chocolate, Sauces & Dressings] -> [Dark chocolate sauce (with variations) Recipe]
Dark chocolate sauce (with variations)
Artist:
_
Yield:
2
Categories:
Chocolate, Sauces & Dressings
Rating:
0
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Ingredients:
1
cup
Water
1
cup
Sugar
1/2
cup
Light corn syrup
1 1/4
cup
Unsweetened cocoa
1
tsp
Vanilla extract or flavor
Procedures:
1
Bring to boil and boil together, covered, for 1 to 2 min., water, sugar and corn syrup.
2
Remove from heat and sift in cocoa powder, beating until smooth--add vanilla.
3
Strain into jar for storage, or use warm.
4
Keeps long in "fridge.
5
Mocha sauce: replace half water w/half strong coffee chocolate-mint sauce: replace vanilla with peppermint extract to taste chocolate-orange sauce: omit vnilla.
6
Whisk in orange-flavor liquer to taste.
7
Yield: abt.
8
2 cups
