Caribbean scones Recipe

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Caribbean scones

Artist:	_	Yield:	10
Categories:	Bakery, Beverages, Breads, Caribbean, Central American, North American, Vegetables	Rating:	no rating.
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Ingredients:

1	cup	All-purpose flour
2	tsp	Baking powder
1/2	tsp	Salt
1	tsp	Sugar
1	cup	Mashed cooked sweet potatoes
3	tbsp	Butter, melted and cooled
		Butter
		Honey, if desired

Procedures:

1	Created by west indians living in england, these are scrumptious.
2	Preheat oven to 375f (190c).
3	Grease a baking sheet; set aside.
4	Sift flour, baking powder and salt into a medium-size bowl; stir in sugar.
5	In a large bowl, thoroughly mix potatoes and 1 ?tablespoons melted butter with a fork.
6	Add dry ingredients and mix to form a soft dough.
7	Turn out onto floured surface.
8	Roll out with a floured rolling pin or pat dough with your hands to make a round about ?inch thick.
9	Cut into rounds with a 2-inch fluted or plain cookie cutter.
10	Place 1 to 1 ?inches apart on baking sheet; brush tops with remaining 1 ?tablespoons melted butter.
11	Bake about 20 minutes or until light brown.
12	Split and serve warm with butterand honey.
13	Makes about 10 scones

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