| 1 | Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. |
| 2 | Divide espresso coffee between 2 cups. |
| 3 | Add half of brandy and creme de cacao to each cup. |
| 4 | Rewhisk half-and-half and pour into cups. |
| 5 | Sweeten to taste with sugar |
