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| Home -> [Asian, Chicken, Chinese, Ethnic, Fried, Poultry] -> [Batter for chinese fried chicken strips Recipe] |
Batter for chinese fried chicken strips
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Fried, Poultry |
Rating: |
0 |
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Ingredients:
| | -chicken | | 1/2
| cup | La Choy Soy Sauce | | 2
| | Beaten eggs | | 1
| cup | Cornstarch (or more) | | | -A little oil for | | | -separating | | | -chicken pieces if | | | -necessary |
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Procedures:
| 1 | : in a bowl, combine chicken strips or pieces with soy : sauce. | | 2 | Add in eggs. | | 3 | Blend in cornstarch with your hands : to coat the pieces. | | 4 | If necessary, add a little oil to : help separate the chicken pieces. | | 5 | Drop by single pieces : into hot canola or peanut oil until golden. | | 6 | Serve with : sauce of choice (sweet and sour, formosa, etc...). |
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