Home -> [Asian] -> [Basa genep, basic balinese spice mix Recipe]
Basa genep, basic balinese spice mix
Artist:
_
Yield:
1
Categories:
Asian
Rating:
0
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Ingredients:
1
tsp
Whole black pepper
3
Cloves garlic
Half medium onion
3
Lombok chilles
1
tsp
Sesame seeds
1/4
tsp
Nutmeg -- freshly ground
1/2
tsp
Terasi [ blachan fermented
Shrimp paste)
3
Ground candlenuts
1
tsp
Ground coriander
1
tbsp
Turmeric [ use fresh if
Available]
5
tsp
Galangal [ laos use fresh if
Available)
2
tsp
Lesser galangal [ kencur]
1
tbsp
Grated ginger
Quarter cup water.
Procedures:
1
Grind whole seeds in pestle and mortar, then blnd all together.
2
You can use a food processor for this part.
3
It should be golden yellow and thick paste like.
4
This is used in many ways...rub over chicken and barbecue, marinade fish and warp in banana leaf and steam, add to rice porridge.
5
Add to: 300 gr chicken mince 3 lime leaves, three quarters cup grated cocunut, 2 tspn palm sugar half tspn salt, 1 tbspn fried dried onion and hald stick finely chopped lemon grass.
6
Kead until very sticky.
7
Mold around soaked bamboo satay sticks and charcoal grill.
8
This is chicken satay, not the kebabs that are sold for tourist consumption.
9
Pat thomson.
10
Adelaide.
11
South australia
