Home -> [Asian, Asparagus, Chinese, Ethnic, Vegetables] -> [Asparagus with cashews Recipe]
Asparagus with cashews
Artist:
_
Yield:
6
Categories:
Asian, Asparagus, Chinese, Ethnic, Vegetables
Rating:
0
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Ingredients:
1 1/2
lbs
Asparagus
2
tbsp
Olive oil
2
tsp
Sesame oil
1
tbsp
Fresh ginger root, fine chop
1/2
cup
Roasted cashews
Coarsely chopped
1
tbsp
Soy sauce
Procedures:
1
Cut off the tough lower stems of the asparagus and discard.
2
Cut each stalk diagonally into 3 or 3 pieces.
3
Heat the oils together in a wok over high heat.
4
Add the ginger and stir-fry for one minute.
5
Add the asparagus and stir-fry until tender but still crisp...4 to 5 minutes.
6
4 stir in the cashews and soy sauce.
7
Serve immediately.
8
Silver palate good times cookbook.
