 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Asparagus, Chinese, Ethnic, Seafood, Vegetables] -> [Asparagus saute Recipe] |
Asparagus saute
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Asparagus, Chinese, Ethnic, Seafood, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| lbs | Asparagus | | 3
| tbsp | Oil, peanut | | 3/4
| lbs | Raw shrimp | | | - peeled and deveined | | 5
| | Mushrooms, sliced | | 2
| tsp | Cornstarch | | 1/4
| cup | Chicken or Vegetable broth | | | -OR- Water | | 2
| tbsp | Soy sauce | | 1
| tbsp | Mirin or sherry | | 1
| dash | Sugar | | | Salt, pepper |
|
Procedures:
| 1 | Break off woody ends from asparagus and cut spears into ?inch diagonal slices. | | 2 | Heat half of oil in wok or skillet and cook asparagus until bright green. | | 3 | Push asparagus to one side. | | 4 | Add remaining oil and saute shrimp and mushrooms 2 minutes. | | 5 | In bowl, combine cornstarch, broth, soy sauce, mirin and sugar. | | 6 | Stir into asparagus mixture. | | 7 | Season to taste with salt and pepper. | | 8 | Cook 1 to 2 minutes longer |
|
|
|
|
|
|
|
|
|
|
