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| Home -> [Asian, Beef, Chinese, Condiments, Ethnic, Pork, Poultry] -> [Asian hot-que grill sauce for chicken, beef or pork Recipe] |
Asian hot-que grill sauce for chicken, beef or pork
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Beef, Chinese, Condiments, Ethnic, Pork, Poultry |
Rating: |
0 |
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Ingredients:
| | Stephen Ceideburg | | 2
| tbsp | Brown sugar | | 2
| tbsp | Red wine vinegar | | 1
| cup | Ketchup | | 1/2
| | To 1 teaspoon Chinese hot | | | -mustard | | 1
| large | Garlic clove, minced | | 1
| tbsp | Soy sauce | | 1
| | To 3 teaspoons Asian chile | | | -paste with garlic |
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Procedures:
| 1 | Combine all ingredients except chile paste in a small saucepan. | | 2 | Bring to a boil, then turn off heat. | | 3 | Stir in chile paste. | | 4 | Makes 1 ?cups. | | 5 | To use: brush on chicken, beef or pork while grilling |
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