| 1 | Measure cold water into small bowl. |
| 2 | Sprinkle gelatin over cold water. |
| 3 | Let stand for 1 minute. |
| 4 | Add sugar to gelatin mixture. |
| 5 | Stir until gelatin dissolves. |
| 6 | Pour boiling water into medium bowl. |
| 7 | Stir in gelatin mixture. |
| 8 | Combine milk, vanilla and almond extract. |
| 9 | Stir milk mixture into gelatin mixture. |
| 10 | Divide mixture between four serving dishes. |
| 11 | Refrigerate until set, about 3 hours Pare and slice kiwis. |
| 12 | Arrange kiwi slices and strawberries over each dessert. |
| 13 | Chinese cooking class cookbook, by the editors of consumers guide. |
