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| Home -> [Asian, Seafood, Tofu, Vegetables, Vegetarian] -> [Aged tofu (figi) Recipe] |
Aged tofu (figi)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Seafood, Tofu, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| pack | 10.5 oz. firm tofu | | 1/2
| cup | Flour | | | Vegetable oil for frying | | 1/2
| cup | Water | | 2
| oz | Soy Or Tamari sauce | | 1
| tbsp | Sugar or honey | | 1/3
| tsp | Bottled fish stock or | | | Vegetable stock | | 2
| tsp | Fresh ginger root -- grated | | 8
| | Fresh scallions -- chopped |
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Procedures:
| 1 | Wipe tofu dry with paper towels. | | 2 | Cut the tofu in each box in half, then cut each half into four equal portions. | | 3 | Flour each portion lightly. | | 4 | Heat vegetable oil to medium hot (350 to 375 degrees). | | 5 | Add the tofu, a few at a time. | | 6 | Fry until golden and remove to drain on paper towels. | | 7 | Prepare sauce by placing the water, soy or tamari sauce, sweetener and stock in a saucepan. | | 8 | Bring to a boil and mix well, making sure sugar (if using) is dissolved. | | 9 | To serve, place a small amount of the sauce on four warmed plates. | | 10 | Divide the tofu evenly among the plates, placing them on the sauce. | | 11 | Garnish with grated ginger and chopped scallions |
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